Publications sur la saine alimentation et le mode de vie actif

Universal accessibility is defined as "the character of a product, process, service, informational element or environment that, with equity and inclusiveness in mind, enables any person to perform activities independently and achieve equivalent results”.

This issue of OPUS focuses on outdoor recreational facilities, specifically facilities that are freely accessible to the public, are not reserved for members of an organization, enable the practice of recreational or sports activities and meet the needs of residents. Recreational areas such as splash parks (with the exception of swimming pools and wading pools), sports fields, walking areas…

This issue of OPUS focuses on outdoor recreational facilities, specifically facilities that are freely accessible to the public, are not reserved for members of an organization, enable the practice of recreational or sports activities and meet the needs of residents. Recreational areas such as splash parks (with the exception of swimming pools and wading pools), sports fields, walking areas…

The adoption of healthy eating—an important determinant of health—is influenced by both individual and environmental (physical, sociocultural, economic, and political) characteristics (Giskes et al., 2011; Raine, 2005; Story et al., 2008; WHO, 2002). Considering the influence of the food environment on diet quality, it is essential to work to ensure that the characteristics of the food…

This synthesis of data aims to inform decision-makers and stakeholders about changes in the diets of adults in Québec and Canada during the pandemic and to guide subsequent work to promote healthy eating in the current context and for years to come. For around half the themes examined, the data was insufficient to draw conclusions. For the other half of the themes identified, while the data…

This document begins with a review of how housing can influence the health and quality of life of its occupants. It then presents the findings on the impact of housing on the health of the Québec population during the COVID-19 period. As a response to this impact, this report proposes strategies for improving housing conditions and reducing social inequalities in health, starting with specific…

The COVID-19 pandemic led Québec, like many jurisdictions around the world, to recommend public health measures to slow propagation of the disease. Measures include limiting the number of contacts between individuals, physical distancing, physical barriers, handwashing, breathing etiquette, wearing of masks or face coverings, ventilation, and the disinfection and cleaning of surfaces. These…

This document presents measures and means to mitigate the effects of the pandemic  on food insecurity.

The purpose of this document is to provide guidelines to support the use of parks and green spaces during the COVID-19 pandemic. It reviews the main health benefits of green spaces and the basic principles to be respected to reduce the risk of spreading the virus in these areas. The document also presents promising initiatives put forward by municipalities in Québec, Canada and elsewhere in…

• There are many sources of noise, which increase the difficulty of mitigating the effects. Some examples are noise from road and air traffic, as well as rail noise, noise from port (harbor) facilities or from construction sites.
• Land-use planning and management are some effective and key noise control and mitigation measures.