Este documento presenta las medidas provisionales de recomendación relativas a la industria de procesamiento de la carne. Las siguientes recomendaciones toman en cuenta la importancia de mantener la cadena de producción de alimentos esenciales y, al mismo tiempo, se aspira a una protección óptima de los trabajadores. Estas medidas se aplicarán cuando la transmisión comunitaria sea confirmada por las autoridades de salud pública.
Santé au travail
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28 juillet 2020
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28 juillet 2020
Este documento presenta las medidas preventivas que deben aplicar los empleadores y los trabajadores agrícolas en la producción de vegetales y animales para proteger la salud de los empleados y de quienes frecuentan el lugar de trabajo. Estas medidas se aplican cuando las autoridades de salud pública confirman la transmisión comunitaria sostenida.
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28 juillet 2020
Este documento presenta las medidas preventivas que deben aplicar los empleadores y los trabajadores en la industria de procesamiento de mariscos para proteger la salud de los empleados y de quienes frecuentan el lugar de trabajo. Estas medidas se aplicarán cuando la transmisión comunitaria sea confirmada por las autoridades de salud pública.
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28 juillet 2020
Public health recommendations for occupational health are based on the principle of a hierarchy of preventive and protective occupational health measures according to their effectiveness in the specific context of COVID-19. The measures presented in this information sheet are in addition to other measures recommended for workplaces and workers, which in combination increase worker protection, such as:
- Exclusion of confirmed cases, case contacts and symptomatic workers.
- Hand hygiene, respiratory etiquette and voluntary wearing of face covering.
- Cleaning and disinfection of surfaces and objects regularly.
- Proper ventilation of work areas (premises and vehicles).
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28 juillet 2020
The measures recommended in this document apply to workers who serve as first-aiders in the workplace in accordance with the First-aid Minimum Standards Regulation and who may be called on to intervene in various situations requiring close contact with an individual in order to help them (e.g., altered state of consciousness, cardiopulmonary arrest, obstructed airway) (Read CNESST’s Secourisme en milieu de travail for additional information) [in French only]. Clinical guidelines for first responders are also available from the Direction générale des...
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28 juillet 2020
This information sheet presents the interim recommendations of the Institut national de santé publique du Québec (INSPQ) regarding the preventive and protective measures to be taken by funeral services businesses (FSBs) that must take charge of the bodies of deceased persons whose death was attributable to COVID-19 as the primary cause or a contributing cause.
Context
The name of the disease is COVID-19, but the virus has been identified as SRAS-CoV-2. The information presented in this document will be adjusted to reflect the evolution of the pandemic and the progression of knowledge in this area.
COVID-19 is included under Schedule 1 of the Regulation respecting the application of the Funeral Operations Act (CQLR), chapter A-5.02, r.1. It is important to...
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28 juillet 2020
These measures apply when sustained community transmission has been confirmed by public health authorities. Based on current knowledge, it is known that the disease can be transmitted by asymptomatic people who are carriers of the disease. Therefore, preventive measures are recommended at all times.
Any resumption of non-essential services must be carried out in such a way as to control the transmission of COVID-19. In order to avoid a resumption of transmission, several conditions must be met.
The preventive measures recommended by the government for the general population and the...
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22 juillet 2020
Ces mesures s’appliquent lorsque la transmission communautaire est confirmée par les autorités de santé publique. Selon les connaissances actuelles, il est connu que la maladie peut être transmise par des personnes asymptomatiques, porteuses de la maladie. Par conséquent, des mesures préventives sont recommandées en tout temps.
Toute reprise des services non essentiels doit être effectuée de sorte que la transmission de la COVID-19 soit contrôlée. Afin d’éviter une reprise de la transmission, plusieurs conditions décrites ici doivent être respectées.
Les mesures de prévention recommandées par le gouvernement pour la population générale et les...
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18 juin 2020
Le Groupe de travail Vigie-Surveillance COVID-SAT - INSPQ et Réseau de santé publique en santé au travail (ci-après nommé G.T. Vigie/Surveillance COVID-SAT) mis sur pied par l’Institut national de santé publique du Québec (INSPQ), propose une définition d’éclosion en milieu de travail pour permettre l’activité de vigie sanitaire en milieu de travail. Pour atteindre cet objectif d’harmonisation, le G.T. Vigie/Surveillance s’est basé sur la situation existante au moment de cet écrit, à savoir que la vigie débute généralement avec la survenue de cas confirmés.
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1 juin 2020
These interim recommendations are for private practice therapeutic care (e.g., chiropractors, acupuncturists, massage therapists, osteopaths, etc.) when sustained community transmission of COVID-19 is confirmed by public health authorities. These measures are intended to protect the health of employees and those in the workplace.
According to current knowledge, it is known that the disease can be transmitted by asymptomatic people, carriers of the disease. Therefore, preventive measures are recommended at all times.
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