Occupational health

Avian influenza H5N1 – recommendations for the protection of workers in the dairy cattle sector

This poster focuses on highly pathogenic avian influenza A(H5N1) (HPAI H5N1) of clade 2.3.4.4b. It is intended for workers of the Réseau de santé publique en santé au travail (RSPSAT) who work to prevent occupational illnesses and injuries in all workplaces in Quebec. It is based on interim recommendations aimed at guiding possible RSPSAT interventions with dairy producers concerning this pathogen. 

Interim recommendations

Workplace Psychosocial Risks: Measurable and Modifiable Health Risks

An abundance of scientific evidence from around the world points to the adverse effects of workplace psychosocial risks on mental health1 and physical health. Over the past few years, the Institut national de santé publique du Québec (INSPQ) and its collaborators have developed a Tool for Identifying Psychosocial Risk Factors in the Workplace, which allows these risks to be identified and analyzed, and approaches to reducing their impact in the workplace to be proposed.

Synthesis and summary

COVID-19: Interim Recommendations on Preventive Workplace Measures for Pregnant and Nursing Workers

The Ministère de la Santé et des Services sociaux (MSSS) has mandated the Institut national de santé publique du Québec (INSPQ) to establish a working group to develop interim recommendations for workplaces and in the context of the application of preventive withdrawal and reassignment of pregnant or breastfeeding workers.

The working group brings together physicians and professionals at the INSPQ with varying backgrounds in public health, occupational health and infectious diseases…

Interim recommendations

Hierarchy of Control Measures in the Workplace

Public health recommendations for occupational health are based on the principle of a hierarchy of preventive and protective occupational health measures according to their effectiveness in the specific context of COVID-19. The measures presented in this information sheet are in addition to other measures recommended for workplaces and workers, which in combination increase worker protection.

Interim recommendations

COVID-19: Preventive and Protective Measures for Funeral Services Businesses

The Institut national de santé publique du Québec (INSPQ) presents  the interim recommendations regarding the preventive and protective measures to be taken by funeral services businesses (FSBs) that must take charge of the bodies of deceased persons whose death was attributable to COVID-19. 

Interim recommendations

Temporary Foreign Workers - Practical Information for Employers

If a worker gets sick, all of their coworkers and housemates may have to be isolated. These preventive measures are aimed at protecting the health of all workers so companies can continue to operate during the COVID-19 pandemic while respecting workers’ rights and freedoms. Employers are responsible for providing accommodations and working conditions that make it possible for temporary foreign workers to comply with these measures. Temporary foreign workers are responsible for complying with…

Interim recommendations

COVID-19: Pregnant and Breastfeeding Workers - Preventive Measures in the Workplace

This is a supplement to the document COVID-19 (SRAS-CoV-2) : Recommandations intérimaires sur les mesures de prévention en milieux de travail pour les travailleuses enceintes ou qui allaitent version 3.0, July 13, 2020. [in French only]

In Québec, a worker who is pregnant or breastfeeding may avail herself of a preventive reassignment as outlined in the For a Safe Maternity…

Interim recommendations

COVID-19 Symptom-based Screening Questionnaire

This questionnaire aims to screen workers before entering their workplace to exclude those who are symptomatic and who have not had contact with a known case of COVID-19 already followed by public health authorities.

The questionnaire is intended to be completed by employees themselves on their workplace (other than health care facilities) to ensure the rapid removal of workers potentially infected with COVID-19 and to prevent its transmission to others in the workplace.

Interim document

COVID-19: Interim Recommendations for the Food Processing Industry

This document presents interim recommendations for the food processing industry. These COVID-19 preventive measures in the workplace will be adapted according to the epidemiologic situation in each region. In order to protect the health of employees and of those who come into contact with the workplace, employers and workers are asked to respect the guidelines given to workers.

Interim recommendations

COVID-19: Interim Recommendations for Private Practice Therapeutic Care (e.g., chiropractors, acupuncturists, massage therapists, osteopaths, etc.)

These interim recommendations are for private practice therapeutic care (e.g., chiropractors, acupuncturists, massage therapists, osteopaths, etc.) when sustained community transmission of COVID-19 is confirmed by public health authorities. These measures are intended to protect the health of employees and those in the workplace.

According to current knowledge, it is known that the disease can be transmitted by asymptomatic people, carriers of the disease. Therefore, preventive…

Interim recommendations