New publications in English

  • January-06-16

    The aim of this report is to describe the use of administrative databases to estimate the prevalence of diagnosed group B personality disorders, along with service utilization and mortality. This group will be compared to personality disorders outside of group B and to serious or common psychiatric conditions (schizophrenia, anxio-depressive disorders) concerning which the INSPQ has already published.

    Group B personality disorders represent a common psychiatric condition. Their mortality rate classifies them among chronic disorders, both psychiatric and physical, with very high case fatality (Lesage et al., 2012; Lesage et al., 2015). Moreover, and notably, the excess mortality associated with this psychopathology does not take into account the psychological suffering...

  • December-07-15
    • The diet of Québec’s First Nations and Inuit has changed significantly in a few decades. It passed from a diet based on local natural resources to a mixed diet or one relying exclusively on commercial food.
    • When adding a sedentary lifestyle and the social conditions of many families and communities, the commercially-based diet, which is high in refined sugars, trans fat, and sodium and low in essential nutrients, contributes to chronic illnesses like obesity, diabetes and cardiovascular disease.
    • The traditional diet is healthy and high in a variety of essential nutrients (iron, zinc, and vitamins A, B, C and D). The foods in this regimen generally contain abundant animal proteins as well as essential fatty acids. Eating these foods is advocated for their positive...
  • October-26-15

    Various social factors, such as education, income, work, living environment, housing, lifestyle and access to services, determine an individual’s state of health. These interact in varying combinations throughout the life course. Inequitable distribution of these factors, or health determinants, among groups generates considerable health differences among people within a community or a country, or between countries. The gaps, or unequal distribution of health status, linked to these determinants within a population are referred to as social inequalities in health (SIH). These inequalities are not inevitable and could be reduced, according to the World Health Organization (WHO). The problem of social inequalities in health is vast and complex: unequal power dynamics and exclusion, as...