Occupational health

This information sheet is intended for employers and workers of different educational settings (preschools, elementary and secondary schools, colleges and universities) as well as those in settings offering vocational or general training to adults. It offers recommendations to prevent the transmission of COVID-19 and thus protect the health of all staff members, including teachers,…

These recommendations take into account the importance of maintaining the essential food production chain while aiming at optimal protection of workers. These measures apply when sustained community transmission has been confirmed by public health authorities.

This sheet presents the measures of interim recommendations for workers on construction sites. These workplace measures apply when sustained community transmission is confirmed by public health authorities. In order to protect the health of their employees and of those who frequent the workplace, employers are asked to promote, through measures for the organization of work methods and working…

This document presents the preventive measures to be applied by local and provincial truck drivers (employers and workers) in order to protect the health of employees and those who frequent the workplace. These measures apply when sustained community transmission is confirmed by public health authorities.

This document presents the interim recommandations for Agricultural Workers in Crop and Livestock Production, in order to protect the health of employees and those who come into contact with the workplace. These measures apply when sustained community transmission has been confirmed by public health authorities.

This document presents the preventive measures to be applied by employers and workers in shops and stores in order to protect the health of employees and customers who frequent the trade. These measures apply when sustained community transmission has been confirmed by public health authorities.

Interim Recommendations for Transborder Transportation

This document presents the preventive measures to be applied by hotel workers to protect the health of employees and those who frequent the workplace (clients reception desk, building entrances and exits, housekeeping staff, laundry room staff, employees in contact with food, handling of merchandise, non-essential services, hotels which become temporary medical sites for covid-19 patients)…

This document presents the preventive measures to be applied by delivery workers (packages, restaurant delivery, groceries, etc.) in order to protect the health of employees and those who frequent the workplace. These measures apply when sustained community transmission has been confirmed by public health authorities.

This document presents the preventive measures to be applied by Police and Security Agencies in order to protect the health of employees and others in the workplace. These measures apply when sustained community transmission has been confirmed by public health authorities.