COVID-19: Interim Recommendations for hotel workers

This document presents the preventive measures to be applied by hotel workers to protect the health of employees and those who frequent the workplace (clients reception desk, building entrances and exits, housekeeping staff, laundry room staff, employees in contact with food, handling of merchandise, non-essential services, hotels which become temporary medical sites for covid-19 patients). These measures apply when sustained community transmission is confirmed by public health authorities.

Interim Recommendations for hotel Workers

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