Life habits

The built environment, composed of all the buildings, spaces, and products that have been created or modified by people, has undeniably an impact on our health and quality of life. This first issue of the TOPO collection documents, in a nutshell, the relation between the built environment and physical activity amoung young people. It addresses the following questions: "What opportunities provided by the built environment promote physical activity by young people?", "What characteristics of…

The goal of the St. Lawrence Food Guide is to communicate information on aquatic resources of the St. Lawrence. This guide concerns commercial species of fish, mollusk and crustacean from the St. Lawrence river, estuary and gulf which are sold in Québec' s supermarkets and fisheries. The food guide gives information on nutritional and organoleptic qualities of these species. Also, a delicious recipe, easy to prepare, is presented for each species.

The built environment has an influence on lifestyle and body weight

Physical activity is promoted through:

Healthy eating is promoted through:

Alcohol consumption is a public health issue because it causes many health and social harms:

This report presents an overview of the data on gambling habits and problems in First Nations and Inuit communities of Québec. We will look at international research data on gambling and aboriginal populations, explore gambling opportunities available to First Nations and Inuit communities of Québec, and lastly examine prevalence data specific to Québec.

Background and Objective Over the past few years, excess weight has become one of the most troubling public health problems. Globally, organizations such as the World Health Organization (WHO) have described the current situation as epidemic. Factors that can explain this trend are linked to complex interactions between individual characteristics and environmental aspects. The built environment and the services environment are elements that can influence individuals'…

Given that certain questions have been raised regarding the results of studies on the effects of SISs, the Institut national de santé publique du Québec (INSPQ) has taken the initiative of carrying out a critical analysis of these studies.

The objective of this report is to evaluate the relevance of establishing supervised injection sites in the province of Québec. It is based on a critical analysis of the scientific research carried out to date on the effects of SISs and on a review…

In Québec, nearly one in five children suffers from excess weight and the situation has greatly deteriorated over the past 25 years. This situation results from a large number of individual and environmental factors, including the food environment around schools. In the United States, a number of studies have documented the substantial presence of fast-food restaurants and convenience stores around schools. These types of food outlets are also more numerous around schools in…

This abstract offers highlight of a knowledge synthesis on the implementation process for policies, programs or measures favourable to healthy eating in the schools. The data reported concerns schools at the elementary and secondary levels. The synthesis reveals a portrait of the favourable factors and obstacles to implementing school food policies, as well as describing a systematic approach to maximize the chances of success of this implementation. This knowledge will be useful to any…

The survey was conducted during the summer of 2003 using a representative sample of residents aged 12 and older from the nine communities in Iiyiyiu Aschii: Chisasibi, Eastmain, Mistissini, Nemaska, Oujé- Bougoumou, Waskaganish, Waswanipi, Wemindji, and Whapmagoostui.