The adoption of healthy eating—an important determinant of health—is influenced by both individual and environmental (physical, sociocultural, economic, and political) characteristics (Giskes et al., 2011; Raine, 2005; Story et al., 2008; WHO, 2002). Considering the influence of the food environment on diet quality, it is essential to work to ensure that the characteristics of the food environment are conducive to the adoption of a healthy diet.