The Process of Establishing a Food Cooperative: A Promising Intervention for Improving Physical Access to Food
In this issue
- Establishing food cooperatives in rural areas with poor geographic access to nutritious foods.
- The food cooperative as a response to collective needs for improved access to food and local services, as well as community vitality.
- The steps required to set up a food co‑op, in short.
And answers to the following question :
- What are some of the facilitating factors and difficulties encountered in the process of establishing a food cooperative?