The Process of Establishing a Food Cooperative: A Promising Intervention for Improving Physical Access to Food

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In this issue

  • Establishing food cooperatives in rural areas with poor geographic access to nutritious foods.
  • The food cooperative as a response to collective needs for improved access to food and local services, as well as community vitality.
  • The steps required to set up a food co op, in short.

And answers to the following question

  • • What are some of the facilitating factors and difficulties encountered in the process of establishing a food cooperative?
Authors
Publication Collection
TOPO : les synthèses de l’équipe Saine alimentation et mode de vie actif
Subjects
Social and community development, Nutrition
Types of Publication
Synthesis and summary
ISSN (Digital)
2291-2096
Publication date