This document presents the interim recommendations in phase of gradual resumption of activities for garden centers and swimming pools, nurseries and landscaping companies.
Groupe de travail SAT-COVID-19
Membres
Myreille Arteau (départ à la retraite en sept. 2020)
Stéphane Caron
Richard Martin
Mariève Pelletier
Marie-Pascale Sassine
Mylène Trottier
Stéphane Perron
Direction des risques biologiques et de la santé au travail et Direction de la santé environnementale et de la toxicologie, Institut national de santé publique du Québec, INSPQ
Tania Abou Chacra
Direction de santé publique de l'Estrie
Reiner Banken
Direction de santé publique de Laval
Ghislain Brodeur
Direction de santé publique, MSSS
Evelyne Cambron-Goulet
Élisabeth Lajoie
Direction de santé publique de la Montérégie
Ariane Courville
Direction de santé publique Gaspésie - Îles-de-la-Madeleine
Pierre Deshaies
Direction de santé publique de Chaudière-Appalaches
Geoffroy Denis
Sidonie Pénicaud
Direction de santé publique de Montréal
Marie-Laure Durand-Hemery
Direction de santé publique de Lanaudière
Nathalie Hudon
Monica Tremblay
Centre de gestion de projets de la Table de concertation nationale en santé au travail
Claire Labrie
Direction de santé publique de la Capitale-Nationale
Emily Manthorp
Direction de santé publique de l'Outaouais
Nabyla Titri
Direction de santé publique des Laurentides
Collaborateurs - Membres du Groupe consultatif
Ariane Adam-Poupart
Georges Adib
Hélène Amyot
Myreille Arteau
Agathe Croteau
Karl Forest-Bérard
Lise Goulet
Nathalie Jauvin
Marilou Kiely
Maude Lafantaisie
Faiza Lazreg
Marie-Michèle Mantha-Bélisle
Nektaria Nicolakakis
Gaétane Pellerin
Susan Stock
France Tissot
Alice Turcot
Michel Vézina
Jasmin Villeneuve
Louise Valiquette
Chérine Zaim
Direction des risques biologiques et de la santé au travail, INSPQ
Anne-Sara Briand
Alexandre Coderre
Benoît Lévesque
Sarah-Émilie Racine-Hamel
Direction de la santé environnementale et de la toxicologie, INSPQ
David Bellemare
Luc Bhérer
Denis Laliberté
Marie-Claude Letellier
Direction de santé publique de Capitale-Nationale
Mireille Carpentier
Samuel Frechette-Marleau
Sandra Palmieri
Direction de santé publique de Montréal
Thomas Chevrier-Laliberté
Direction de santé publique du Bas-St-Laurent
Francine Codère
Direction de santé publique de l’Estrie
Charles-Antoine Guay
Marianne Picard-Masson
Direction de santé publique de la Montérégie
Gilles Labrecque
Direction de santé publique de Chaudières-Appalaches
Julie Bestman-Smith
Centre hospitalier universitaire de Québec
Prenez note que cette liste est par ordre alphabétique.
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October-03-21
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October-03-21
This sheet presents the measures of interim recommendations for workers on construction sites. These workplace measures apply when sustained community transmission is confirmed by public health authorities. In order to protect the health of their employees and of those who frequent the workplace, employers are asked to promote, through measures for the organization of work methods and working hours, compliance with the instructions given to employees who are in mandatory isolation (telework), and to those who have other types of constraints (flexible hours, telework).
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October-03-21
This document presents interim recommendations for the food processing industry. These COVID-19 preventive measures in the workplace will be adapted according to the epidemiologic situation in each region. In order to protect the health of employees and of those who come into contact with the workplace, employers and workers are asked to respect the guidelines given to workers.
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October-03-21
Este documento presenta las medidas provisionales de recomendación relativas a la industria de procesamiento de la carne. Las siguientes recomendaciones toman en cuenta la importancia de mantener la cadena de producción de alimentos esenciales y, al mismo tiempo, se aspira a una protección óptima de los trabajadores. Estas medidas se aplicarán cuando la transmisión comunitaria sea confirmada por las autoridades de salud pública.
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October-03-21
This document presents the preventive measures to be applied by delivery workers (packages, restaurant delivery, groceries, etc.) in order to protect the health of employees and those who frequent the workplace. These measures apply when sustained community transmission has been confirmed by public health authorities.
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October-03-21
Particularities of work in the mining industry during a Coronavirus pandemic.
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October-03-21
Interim Recommendations for Drivers in the Taxi and Ride-sharing Industry, such as UBER or The Volunteer Bureau/Transportation (CAB) and Paratransit
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October-03-21
These interim recommendations apply to workers providing personal care and esthetic services (e.g. hairdressing, esthetic and makeup services, manicures, tattooing, etc.) when sustained community transmission of COVID-19 is confirmed by public health authorities. These measures are intended to protect the health of employees and those in the workplace.
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October-03-21
This document presents the interim recommandations for Agricultural Workers in Crop and Livestock Production, in order to protect the health of employees and those who come into contact with the workplace. These measures apply when sustained community transmission has been confirmed by public health authorities.
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October-03-21
This document presents the preventive measures to be applied by employers and workers in shops and stores in order to protect the health of employees and customers who frequent the trade. These measures apply when sustained community transmission has been confirmed by public health authorities.
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