Several factors are associated with commercial and traditional food intake by First Nations and Inuit people

This infographic presents the main factors associated with the consumption of commercial or traditional foods among First Nations and Inuit people. These factors are related to individual and household characteristics, the food environment, material and social resources, as well as the political and cultural context. Hypothetical cases studies illustrate different combinations of factors that can influence diet.

Based on the results of a publication entitled Déterminants de l’alimentation des Premières Nations et des Inuit au Québec.