Aboriginal health

The survey was conducted during the summer of 2003 using a representative sample of residents aged 12 and older from the nine communities in Iiyiyiu Aschii: Chisasibi, Eastmain, Mistissini, Nemaska, Oujé- Bougoumou, Waskaganish, Waswanipi, Wemindji, and Whapmagoostui.

Food habits

The survey was conducted during the summer of 2003 using a representative sample of residents aged 12 and older from the nine communities in Iiyiyiu Aschii: Chisasibi, Eastmain, Mistissini, Nemaska, Oujé- Bougoumou, Waskaganish, Waswanipi, Wemindji, and Whapmagoostui.

Alcohol consumption

The survey was conducted during the summer of 2003 using a representative sample of residents aged 12 and older from the nine communities in Iiyiyiu Aschii: Chisasibi, Eastmain, Mistissini, Nemaska, Oujé- Bougoumou, Waskaganish, Waswanipi, Wemindji, and Whapmagoostui.

This publication presents the findings of a health survey carried out in 2003 among households of Iiyiyiu Aschii1. A similar survey had been undertaken in the region by Santé Québec in 1991 (Santé Québec, 1994). Ten years later, the Public Health Department of the Cree Board of Health and Social Services of James Bay (CBHSSJB) urgently required a new picture of its population’s state of health. The purpose of the 2003 survey was to gather up-to-date information on the region’s main health…

This publication presents the findings of a health survey carried out in 2003 among households of Iiyiyiu Aschii. A similar survey had been undertaken in the region by Santé Québec in 1991 (Santé Québec, 1994). Ten years later, the Public Health Department of the Cree Board of Health and Social Services of James Bay (CBHSSJB) urgently required a new picture of its population's state of health. The purpose of the 2003 survey was to gather upto-date information on the region's main health…

The survey was conducted during the summer of 2003 using a representative sample of residents aged 12 and older from the nine communities in Iiyiyiu Aschii: Chisasibi, Eastmain, Mistissini, Nemaska, Oujé- Bougoumou, Waskaganish, Waswanipi, Wemindji, and Whapmagoostui.

Over the last decade, significant changes in food consumption patterns have occurred in the traditional Inuit diet, especially since communication and transportation with southern regions were improved. Similar situations have been observed among other Aboriginal populations and it seems that Aboriginal people are vulnerable to nutritional inadequacy and are facing significant increases in nutrition-related health problems. Improving health outcomes for the Inuit population is a priority for…

The Inuit communities of Nunavik have experienced profound change in every aspect of their lives over the last few decades. As contact with more southerly regions increased, the Inuit changed their living habits, adopting a more sedentary lifestyle, modern living conditions and new eating habits. The survey conducted by Santé Québec in 1992 demonstrated that these changes had an impact on the health status of this population. Ten years later, the Nunavik Regional Board of Health and Social…

Initial observational studies presented the Inuit as a population particularly protected against cardiovascular diseases (CVD), the plague of developed countries. However, because of the abandonment of traditional lifestyles, and the high prevalence of some risk factors (such as smoking 73% and obesity 19%), conclusions from the 1992 Santé Québec health survey of the Inuit population from Nunavik anticipated an increase in CVD. Twelve years later, the Nunavik Inuit Health Survey 2004…