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The full document and its summary are intended to inform individuals and organizations involved in discussions about the training capacities of public health programs in Canadian universities, and about Canada's public health workforce planning in the context of public health system transformation and the post-COVID-19 era.

The adoption of healthy eating—an important determinant of health—is influenced by both individual and environmental (physical, sociocultural, economic, and political) characteristics (Giskes et al., 2011; Raine, 2005; Story et al., 2008; WHO, 2002). Considering the influence of the food environment on diet quality, it is essential to work to ensure that the characteristics of the food…