Physical activity

Geographical Indicators of the Built Environment and Services Environment Influencing Physical Activity, Diet and Body Weight

Background and Objective Over the past few years, excess weight has become one of the most troubling public health problems. Globally, organizations such as the World Health Organization (WHO) have described the current situation as epidemic. Factors that can explain this trend are linked to complex interactions between individual characteristics and environmental aspects. The built environment and the services environment are elements that can influence individuals'…

Research report, study and analysis

Cree Health Survey 2003, Canadian Community Health Survey, Cycle 2.1, Iiyiyiu Aschi : Food habits, physical activity and body weight

The survey was conducted during the summer of 2003 using a representative sample of residents aged 12 and older from the nine communities in Iiyiyiu Aschii: Chisasibi, Eastmain, Mistissini, Nemaska, Oujé- Bougoumou, Waskaganish, Waswanipi, Wemindji, and Whapmagoostui.

Food habits

There is a relatively low proportion (21%) of residents 12 and over who eat fruits and vegetables at least 5 times a day, compared to 51% for the rest of Quebec. Furthermore, the consumption of fruits…
Research report, study and analysis

Nunavik Inuit Health Survey 2004 : Physical Activity, Anthropometry and Perception of Body Weight

Physical activity

The physical demands associated with daily activity have decreased considerably during the 20th century, particularly in industrialized countries, and Aboriginal populations living in these regions have not been spared from this phenomenon. Thus, as is the case for the rest of the population, leisure time physical activity has become an important avenue for maintaining a desirable level of physical activity.

The vast majority of the Nunavik…

Research report, study and analysis

Preventing obesity: an overview of programs, action plans, strategies and policies on food and nutrition

No nation today is immune from the obesity epidemic. Developing an action plan, a national strategy, policies and programs to manage the epidemic and prevent its progression is a major concern worldwide. While a number of World Health Organisation (WHO) reports published over the past few decades helped prompt member States to coordinate nutrition plans, the WHO’s Global Strategy on Diet, Physical Activity and Health released in 2004 strengthens government action on obesity. Governmental…

Research report, study and analysis