Your baby's first foods - 6 to 12 months

From 6 to 12 months, your baby discovers foods. Start with iron-rich foods. Continue with a variety of foods.

Start with iron-rich foods

Your baby’s first foods should be rich in iron. Why? Because iron plays a number of key roles in their development.

Iron is found in

  • Iron-enriched baby cereal
  • Meat and poultry
  • Fish
  • Tofu
  • Legumes
  • Eggs

Choose foods based on your baby’s preferences. Give them iron-rich foods at least twice a day.

A vegetarian diet may be suitable for your baby if it is well balanced. However, if too many foods are excluded, your baby’s diet may be lacking in certain nutrients. It’s best to see a nutritionist about this.

Between 6 months and 1 year, give iron-rich foods to your baby at least twice a day. Afterwards, serve some at each meal.

Good to know...

Fruits and vegetables are rich in vitamin C, which helps the body absorb iron. Introduce them early into your baby’s diet.

Continue with a variety of foods

After your baby has been eating one or more iron-rich foods for several days, it’s time to add a growing variety of foods into their diet.

You can introduce new foods in whatever order you please. Remember, however, that your baby should not drink cow’s milk before the age of 9 months.

You don’t need to introduce all of the foods from the same food group before starting on the next group. For ideas on foods to give your baby, see Food ideas for your baby.

Ideally, your baby will be eatin

Toward the age of 1 year, your child will be eating a wide variety of foods.

In the upcoming pages, you’ll find practical information about the four food groups:

A word about fats

Fats and oils are essential to your child’s development. There is no need to limit them in their diet.

For cooking and food preparation, it’s best to use vegetable oils like olive or canola oil, or nonhydrogenated margarine.

Food ideas for your baby

 Food ideas for your baby
Grain products

Iron-enriched baby cereals

  • Oat
  • Barley
  • Rice
  • Soy
  • Mixed (multigrain)

Other grain products:

  • Barley
  • Chapati, naan bread, pita bread, tortillas
  • Couscous
  • Cream of wheat
  • Millet
  • Oatmeal
  • Quinoa
  • Pasta
  • Short grain sticky rice
  • Toasted bread
  • Unsalted crackers
  • Unsweetened oat ring cereal
Meat and
alternatives

Eggs

Fish

  • Brook trout and other trout
  • Cod
  • Haddock
  • Halibut
  • Salmon
  • Sole
  • Tilapia

Legumes

  • Chickpeas
  • Edamame (soy beans)
  • Lentils
  • White, black or kidney beans

Meat and poultry

  • Beef
  • Chicken
  • Lamb
  • Pork
  • Turkey
  • Veal

Tofu

Smooth nut butters, plain

  • Peanut butter
  • Almond butter

Vegetables
and fruit

 

Vegetables

  • Asparagus
  • Avocado
  • Brocoli
  • Brussels sprouts
  • Carrots
  • Cauliflower
  • Corn
  • Mushrooms
  • Onion
  • Peas (baby peas)
  • Peppers
  • Potatoes
  • Squash
  • Sweet potatoes
  • Tomatoes
  • Turnip
  • Yellow and green beans
  • Zucchini

Fruit

  • Apricots
  • Apples
  • Bananas
  • Blackberries
  • Blueberries
  • Cantaloupe
  • Cherries
  • Clementines
  • Grapefruit
  • Grapes
  • Mangos
  • Melons
  • Oranges
  • Peaches
  • Pears
  • Plums, prunes
  • Raspberries
  • Strawberries
Milk and
dairy products

Fresh cheese

  • Cottage
  • Ricotta

Mild hard cheese

  • Cheddar
  • Gouda

Kefir

Plain yogurt


Can be introduced between 9 and 12 months:

  • Pasteurized cow’s milk or goat’s milk (3.25% milk fat)

Last updated:
17 February 2026